Beeswax Food Wrap
EASY TO USE: Use your hands to apply natural warmth and pressure to help soften the beeswax wrap. Mold the wrap over your fruits and vegetables or use it as a lid to cover a container. In a few seconds, the beeswax wrap will form a tight seal or hold around the item. This seal helps keep your food fresh for longer periods of time.
EFFORTLESS TO CLEAN: Scrubbers and pads aren't needed to get these beeswax wraps clean. Put a small amount of mild dish soap on the wrap and rinse under cold water. Once your wrap is clean, leave it out to air dry and store in a location of your choice.
Beeswax Wrap Care Instructions
1. USE COLD WATER
Hand-wash your beeswax wrap in COLD water with mild dish soap, air dry, fold, and store.
2. KEEP AWAY FROM HEAT
Keep your beeswax wrap away from heat sources such as hot water, dishwashers, microwaves, and ovens.
3. WHAT TO USE WITH
You can use your beeswax wrap for cold cuts, and cooked meat, however, it is not recommended to use with raw meats. Your beeswax wrap is great for half cut fruits and vegetables, cheese, sauce, leftovers, and is breathable enough to be used for rising dough.
On average, each sheet should last about 120 – 150 uses, depending on how regularly they are used. The wraps are made from 100% natural materials and are completely biodegradable and compostable so this is truly a zero waste food cover.
Please choose "Local Pick-up" option if you wish to pick your order up at our Fredericton store, 1299 Hanwell Road